Megan is a Le Cordon Bleu London professionally trained cuisine chef and is available to work on:
- Food styling and assisting
- Recipe testing and development
- Private cheffing
Megan's preferred style of cooking is feasting and sharing food, loosely based on modern British cuisine, with middle-Eastern, Asian and Mediterranean influences.
Sample menus, testimonials and rates available upon request.
Please do not hesitate to contact Megan with any cooking enquiries.