Megan is a Le Cordon Bleu London professionally trained cuisine chef and is available to work on: 

  • Food styling and assisting 
  • Recipe testing and development
  • Private cheffing

Megan's preferred style of cooking is feasting and sharing food, loosely based on modern British cuisine, with middle-Eastern, Asian and Mediterranean influences. 

Sample menus, testimonials and rates available upon request.

Please do not hesitate to contact Megan with any cooking enquiries.